2 (3 oz.) pkgs. lemon jello
2 c. boiling water
1 c. cold water
1 tbsp. mayonnaise
1/2 c. diced radishes
1/2 c. diced celery
1 c. shredded cabbage
2 c. shredded carrots

Dissolve Jello in boiling water and add cold water. Stir in mayonnaise. Then add vegetables. Pour into a 9"x12" dish and let set.