1 head lettuce
1 c. diced celery
4 hard boiled eggs, sliced
1 can English peas, drained
1/2 c. diced green pepper
1 bunch green onions, sliced
8 slices crisp fried bacon, crumbled
1 c. Miracle Whip
1 c. sour cream
4 oz. cheddar cheese, grated

Tear lettuce into small pieces and place in 9" x 12" x 1 1/2" glass dish. Layer rest of ingredients in order given.

Combine Miracle Whip and sour cream. Mix well. (Add a little vinegar to make it spread easier.) Spread over top, sealing edges. Top with grated cheese, cover and refrigerate for 8 to 12 hours.