1 head lettuce
4 hard boiled eggs, sliced
1/2 green pepper
1 sweet onion
1 c. diced celery
1 (10 oz.) pkg. frozen peas, cooked & drained
8 slices bacon, fried & diced (bacon bits may also be used)
2 c. mayonnaise or salad dressing
2 tsp. sugar
4 oz. grated Cheddar cheese

Tear lettuce into pieces and place in a bowl or container that has a lid. Layer the remainder of the ingredients in the order given: Celery, eggs, peas, pepper, onion and bacon. Add the sugar to the mayonnaise and spread on the top like icing. Top with grated cheese. Cover and refrigerate 8 hours before serving.