2 1/4 c. cooked rice
4 eggs
2 tbsp. butter
1 1/2 c. shredded cheddar cheese (6 oz.)
1 (7 oz.) can tuna, drained and in pieces
1 1/4 c. milk
1/2 tsp. salt (optional)
1/4 tsp. dry mustard
1/8 tsp. pepper
6 tomato wedges (optional)

Heat oven to 375 degrees. Combine rice, 1 beaten egg, butter and parsley. Turn into 9 inch pie pan. Firmly press mixture against sides and bottom of plate. Guiding up outside edge. Sprinkle with 3/4 cup cheese. Top with the tuna and sprinkle with remaining cheese. Beat together milk, 3 eggs, salt, mustard, pepper and pour over. Top with remaining tuna and bake 25 minutes.