2 c. applesauce
1 stick butter
2 c. sugar
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 egg yolks, well beaten
1 tsp. salt
1 tsp. nutmeg
1 tsp. allspice
1 c. black walnuts
1 c. seedless raisins

COFFEE ICING:

1 stick butter
1 box powdered sugar
7 tbsp. Hershey's cocoa
4 tbsp., more or less, cold black coffee

Put into large pan or bowl melted butter, applesauce, egg yolks. Add flour, sugar, soda, baking powder, salt, nutmeg, allspice, walnuts and raisins. Mix well all together. Lastly fold in stiffly beaten egg whites. Bake at 350 degrees.

Stir all icing ingredients together and ice cake.