3 c. flour
2 c. sugar
4 eggs
1 c. oil
1/4 c. orange juice
3 tsp. baking powder
1 tsp. salt
2 1/2 tsp. vanilla
7 apples
3 tsp. sugar in apples
Cinnamon to taste

Baking Time: 1 1/2 hours. 325 degree slow oven in bundt pan.

Combine dry ingredients with beaten eggs, oil, juice and vanilla to a smooth batter. Pour half the batter into bundt pan, then add peeled and cored sliced apple chunks after you coat apples with cinnamon sugar. Add remaining batter, then rest of apples. Bake for 1 1/2 hours in slow oven (325 degrees). Serve with whipped cream.