1 c. Miracle Whip dressing
1/4 c. chopped parsley
1 tsp. dried basil leaves, crushed
1 garlic clove, minced
1 (8 oz.) pkg. natural mild Cheddar, cubed
2 c. broccoli flowerets, cooked
1 c. tri-colored corkscrew noodles, cooked & drained
2 med. tomatoes, cut into thin wedges
1/2 c. chopped walnuts (optional)

Combine salad dressing, parsley, basil and garlic; mix well. Add cheese, broccoli and noodles; mix lightly and chill. Arrange tomatoes on platter; top with salad and sprinkle with walnuts. Serves 6.