1 3/4 c. sugar
1 c. all-purpose flour
4 eggs
1 c. butter
1 1/2 c. nuts
1 tsp. vanilla
4 squares semi-sweet chocolate

Combine sugar, flour and eggs but do not beat, only blend. Melt chocolate in butter in a saucepan. Add nuts and stir. Combine chocolate mixture, flour mixture and vanilla. Blend, do not beat. Bake at 325 degrees for 30 minutes. Makes 2 dozen.