1 pkg. desired flavor Pillsbury plus cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1/2 c. finely chopped nuts
36 ice cream cones with flat bottoms
1 can desired flavor Pillsbury ready to spread frosting supreme
Pillsbury decorator icing or pastry tube and tips and tinted frosting
assorted candies

Heat oven to 350°F. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at highest speed. Fold nuts into batter. Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1-inch of tops of cones.

Bake at 350°F for 20 to 25 minutes or until cake springs back when touched lightly in center. Cool completely. Spread frosting on tops of cakes; decorate as desired.

Yields 36 cupcakes.