1/4 c. butter, softened
3/4 c. sugar
2 eggs
3/4 c. flour
1/8 tsp. salt
1/4 tsp. baking powder
1/2 bag miniature marshmallows
1 c. peanut butter
1 (12 oz.) bag chocolate chips
1 1/2 c. Rice Krispies

Cream butter and sugar. Add eggs and mix together. Add flour, salt and baking powder. Spread in 9 x 13 inch baking pan and bake at 350 degrees for 15 to 25 minutes, until light brown. Sprinkle with marshmallows. Return to oven for 2 minutes. Remove from oven and let cool. Melt together the peanut butter and chocolate chips. Remove from heat and add Rice Krispies. Spread on top of cooled layer. When thoroughly cool, cut in squares.