1 c. butter
1 c. sugar
1/2 c. brown sugar
3 eggs, beaten
2 tsp. vanilla
3 3/4 c. flour
1 tsp. salt
1/2 tsp. baking soda
Pinch of cinnamon

Cream butter and sugars until light and fluffy. Add rest of ingredients. Chill dough at least 2 hours. Roll out to 1/2 - 1/4 inch thickness on floured board. Cut into desired shapes. Bake at 375 degrees on greased cookie sheets until a light golden brown. Cool and frost.