1 (7 oz.) whole green chiles
4 oz. Monterey Jack cheese, shredded
6 eggs, slightly beaten
3/4 c. milk
1 tbsp. flour
1 tsp. baking powder
1/2 tsp. garlic salt
4 oz. Cheddar cheese, shredded

CHILI SAUCE:

1 (8 oz.) tomato sauce
1/4 c. hot picante sauce
1 tsp. oregano

In greased 7 inch baking dish, layer split chiles and Jack cheese. Combine eggs, milk, flour, baking powder and garlic salt; mix well. Pour over chiles, top with Cheddar cheese. Bake at 350 degrees for 30 minutes until puffed and browned. Serve with chile sauce. Heat combined tomato sauce, picante sauce and oregano 5 minutes. Serves 4.

To microwave: In baking dish, layer split chiles and Jack cheese; combine eggs, milk, flour, baking powder and garlic salt; pour over chiles, top with Cheddar cheese. Microwave 6-7 minutes until puffed and set; rotate once during cooking. Serve with heated chili sauce.