2 (8 oz.) cans crescent rolls
48 fully cooked small smoked sausage links

Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausages on shortest side of each triangle. Roll up from shortest side to opposite point.

Bake on ungreased cookie sheet for 12 to 15 minutes until golden brown.

Makes 48.