Have butcher bone, roll and tie a 5 pound center cut pork roast.

BASTING SAUCE:

1/2 c. orange marmalade
1 (14 oz.) jar applesauce
1 tsp. table mustard
1/2 tsp. cinnamon

Cook at 325 degrees for about 20 to 25 minutes per pound. Baste 2 or 3 times during last hour of baking. Meat thermometer should reach 175 degrees to be done. Allow to sit 20 minutes before slicing.