2 cans hominy
1 can whole corn
1/2 c. chopped onions
1/2 c. chopped white onions
1/2 c. chopped bell pepper
1 tbsp. chopped pimiento
2 tsp. oil
1 tsp. butter

Mix corn and hominy in skillet with oil. Add the other ingredients and let stir fry for about 20 minutes. Add salt and pepper to your taste. Serves 6 to 8.