1 box cake mix, yellow or white
3 containers frozen strawberries
2 lg. cans crushed pineapple
4 bananas
2 lg. pkgs. instant vanilla pudding
2 lg. containers Cool Whip
1 can blueberry pie filling

Bake cake as stated on box for 11 x 13 inch pan. Crumble 1/3 of cake into bottom of punch bowl. Spread 1 container of strawberries, layer some of the pudding until strawberries are covered. Layer some crushed pineapple, more pudding, slices of bananas, more pudding, some blueberrries, more pudding, some Cool Whip. Then start over again with cake. Continue layering until you run out of ingredients. Your last layer should be Cool Whip. Garnish top with strawberries, chopped pecans, cherries, etc. Eat right away or refrigerate until used. Refrigerate any leftovers.