1 box cake mix
1 lg. Cool Whip
2 cartons frozen strawberries, drained
2 cans crushed pineapple, drained
2 lg. pkgs. vanilla pudding
3-4 bananas

Bake cake as directed on box. Mix pudding as directed. In punch bowl, start with cake, crumble enough cake to cover bottom of bowl, then add layers of pudding, strawberries, pineapple, bananas and whip cream. Continue to layer until you have filled bowl. End with Cool Whip and top with Hershey chocolate and sprinkle with nuts.