1 box yellow cake mix
1 lg. vanilla instant pudding
1 lg. can cherry pie filling
1 (12 oz.) cool Whip
6 oz. frozen coconut
About 1 c. chopped nuts
Maraschino cherries

1. Make cake according to directions on package. (Need 2 or 3 layers.)

2. Cool cake.

3. In punch bowl, break layer of cake in chunks.

4. Use 1/2 of pudding. Mix according to package with 3 cups milk.

5. 1/2 can pie filling

6. 1/2 can undrained pineapple

7. Spread on half of Cool Whip.

8. Sprinkle half of coconut over this.

9. Repeat steps 3 through 8.

10. Top with maraschino cherries and chopped pecans.

11. Let set in refrigerator overnight before serving. (Colorful for Christmas.)