1 c. butter
2 1/4 c. brown sugar
1 c. light corn syrup
Dash of salt
1 (15 oz.) can sweetened condensed milk
1 tsp. vanilla

Place butter in large buttered 7x12 inch mixing bowl. Microwave on 70% power (medium high) for 1 minute. Blend in brown sugar, corn syrup, condensed milk and salt. Cover with plastic wrap. Microwave 10 minutes on high; stir well. Microwave uncovered 16 to 18 minutes on 70%. Candy should reach 240 degrees or form a ball in cold water. Mix in vanilla and pour in buttered dish. Cool to room temperature before cutting. Cut and wrap in waxed paper. Makes about 84 (1 inch) pieces.