BLUEBERRY CHEESECAKE (No Bake) 
2 c. flour
1 c. butter
1 c. chopped walnuts

Mix and pat evenly in 9x13 pyrex (1/2 up the sides). Bake 15-20 minutes at 350 degrees. Cool.

FILLING:

8 oz. cream cheese
3 c. powdered sugar
12 oz. carton Cool Whip
1 can blueberry filling

 

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