1 c. sugar
1 c. light Karo
1 c. peanut butter
6 c. Rice Krispies

Combine sugar and Karo in saucepan and bring to a boil. Cook 2-3 minutes over medium heat. Add peanut butter and mix well. Stir in Rice Krispies. Press into buttered 13 x 9 x 2 inch pan.

TOPPING:

Combine 6 ounces of chocolate chips and 6 ounces of butterscotch chips and melt. Spread over Rice Krispies and cool. Cut into squares.