MACARONI SALAD 
1 lb. elbow macaroni
1/2 lg. green pepper
4 oz. shredded sharp cheese
15 sm. pimento olives
Onion salt
Pepper
Garlic powder
Parslied garlic salt
Hellmann's mayonnaise

Boil macaroni according to package instructions; drain well. While macaroni is cooking, put shredded cheese, olives and pepper cut up into bottom of large bowl. Pour WARM drained macaroni into bowl on top of cheese and olives.

Immediately season to taste with onion salt, pepper, garlic powder and parslied garlic salt. add mayonnaise to taste. Eat warm or cold.

 

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