1/2 lb. macaroni
1 sm. can tuna fish
1 1/2 c. chopped celery
1 tbsp. chopped pimento
1 tbsp. chopped green pepper
About 1 c. mayonnaise
Sliced stuffed olives

Drain and chill macaroni. To chilled macaroni, add the chopped celery, shredded tuna fish, pimento, green pepper and mayonnaise. Garnish with sliced olives. Shrimp or salmon may be used for variety in lieu of the tuna fish.