Put 1 large package lemon Jello, 2 cups boiling water in pan on stove. Melt 2 cups miniature marshmallows and 6 ounces Philadelphia cream cheese in Jello mixture. Let cool. Add 2 cups Cool Whip and 1/2 cup Miracle Whip and 1 can crushed pineapple, drained. Pour over set red Jello. Refrigerate until that layer is set. (If no time for the third layer, put all this mixture in for second layer. If green Jello is to be added, keep some of this for the kids to eat now.)

One small box of green Jello. Make according to package directions and add as top layer. Refrigerate until set.