2 pkgs. strawberry Jello
5 c. boiling water
2/3 c. sour cream or vanilla yogurt
2 pkgs. lime Jello

1. Dissolve Jello (strawberry) in 2 1/2 cups boiling water. Pour 1 1/2 cups into 6 cup ring mold and chill until set but not firm, about 15 minutes. Chill remaining Jello in bowl; gradually blend in 1/3 cup sour cream and spoon over Jello in mold. Chill until set but not firm, about 15 minutes.

2. Repeat with lime Jello. Spoon in layers over strawberry Jello.

2 1/2 cups boiling water (dissolve Jello, use 1 1/2 cups). One-third cup sour cream (blend into chilled remaining 1 cup Jello and chill). Chill at least 2 hours. 12 servings.