1 c. seedless raisins
1/2 c. shortening
1 c. sugar
2 eggs
1/4 c. milk
1 2/3 c. Quick Quaker oats
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

Wash raisins in hot water and drain. Cream shortening with sugar; add beaten eggs and milk. Combine with oatmeal and raisins; mix well. Add flour, sifted with soda, salt and cinnamon. Beat thoroughly. Drop onto greased pans and bake 12 minutes in 350 degree oven.