REGULAR LOAF:

1/2 c. water
2 c. white bread flour
1 tbsp. dry milk
1 tbsp. sugar
1 tsp. salt
1 tbsp. butter
1/4 c. cottage cheese
1/2 tbsp. dry onion
1/2 tbsp. dill seed
1/2 tbsp. dill weed
1 tsp. yeast (fast rise) or 2 tsp. yeast (active dry)

LARGE LOAF:

3/4 c. water
3 c. white bread flour
1 1/2 tbsp. dry milk
2 tbsp. sugar
1 1/2 tsp. salt
1 1/2 tbsp. butter
3/4 c. cottage cheese
1 tbsp. dry onion
1 tbsp. dill seed
1 tbsp. dill weed
2 tsp. yeast (fast rise) or 3 tsp. yeast (active dry)

SUCCESS HINTS:

Use small curd, loaf fat cottage cheese.

This recipe can be made with the regular or rapid bake cycles.