1 box butter cake mix
1 pkg. vanilla instant pudding
1/2 c. Wesson oil
1/2 c. rum
1/2 c. water
4 eggs, beaten 1 at a time into above ingredients
1/2 c. chopped nuts

Mix above ingredients. Pour into greased and floured Bundt pan. Bake 45 minutes in 325 degree oven. Take out of oven. Leave cake in pan. Pour glaze over cake and let sit one hour.

GLAZE:

1/4 stick butter
1/4 c. sugar
1/16 c. rum
1/16 c. water

Melt butter. Add other ingredients. Bring to a slow boil and pour over cake.