1 head shredded cabbage
1 can cream of mushroom soup
1/2 c. mayonnaise
1 small onion, chopped
8 oz. grated cheese
15 Ritz crackers
salt and pepper to taste

Place cabbage in greased baking dish. Add onion. Mix soup, mayonnaise, salt and pepper. Spread mixture on top of cabbage and onions. Add cracker crumbs and cheese.

Bake at 350°F for 35-40 minutes.