1 lb. hamburger
1 1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. enriched flour
3 c. sliced potatoes
1 1/2 slices bacon or 2 tbsp. drippings
1 lg. onion, sliced
1 c. milk
1 tsp. salt

Mix hamburger with salt and pepper. Shape into 5 patties; dip both sides into the flour. Cut the bacon into pieces and dry. Leave bacon in skillet and brown hamburger patties on both sides. Add potatoes, onion, milk, and 1 teaspoon salt. Cover; cook on low heat 30 minutes. Garnish with parsley.