Beat 2 eggs in medium sized bowl. Add lean ground beef, 2 tablespoons barbecue sauce, and entire package of poultry stuffing.

Blend all ingredients together with fork. Add 1 to 2 tablespoons of water if mixture is too dry ~ otherwise leave it out.

Form into loaf in baking pan/dish - spread remaining barbecue sauce on top of loaf. Cook covered for 35 minutes, then uncover and cook for an additional 10 to 15 minutes.

Serve with mashed potatoes and a side of vegetables.

Submitted by: KarenS