1 lb. shrimp
1/2 c. olive oil
1/2 c. butter
Bread crumbs
2-3 cloves garlic
Juice of 1 lemon
1 egg

Clean and devein shrimp. Put olive oil and butter (cut up in pan) and chopped garlic in pan. Egg and bread shrimp. Put in with oil and butter just before putting in oven. Season with salt to taste Cook in 400 degree oven with cover on for 20-30 minutes. When the shrimp looks done and butter is bubbling, remove cover, stir and squeeze on lemon. Cook 10 minutes more uncovered. You will have enough butter sauce to serve over rice or spaghetti. Yield: 3-4 servings.