2 lb. ground beef
1 tsp. salt
1 onion
2 dashes of pepper
1 egg, well beaten
1 tbsp. butter, melted
1/2 c. tomato soup
1/2 c. bread crumbs
2 tbsp. flour

Topping:

1/3 c. ketchup
2 tbsp. brown sugar
2 tsp. mustard

Combine beef, salt, onion, pepper, egg, butter, soup, bread crumbs and flour. Put in loaf pan and bake at 375°F for 55 minutes.

Combine topping mixture. Put on meat loaf and bake an additional 30 minutes or until done.