SOUR CREAM PECAN CAKE 
1 box Duncan Hines yellow cake mix
1/2 c. sugar
1 sm. carton sour cream
3/4 c. Wesson oil
4 lg. eggs
1/2 c. milk
1/2 c. pecans, chopped
1 tsp. vanilla
1 tsp. cinnamon
1 tbsp. brown sugar

Mix first 6 ingredients as any other cake. Combine brown sugar and cinnamon, then add butter. Add vanilla, fold in pecans. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour or until firm. I use store bought cream cheese frosting.

 

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