1 can water chestnuts
1 pack SizzleLean bacon
1 c. chili sauce
1 c. brown sugar
Toothpicks

Wrap chestnuts with SizzleLean bacon separately; put in baking dish. Mix chili sauce and brown sugar together. Pour over bacon and chestnuts. Bake for 1 hour at 350 degrees. Stick each with toothpick and serve.