1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 can lemon pie filling
1 (17 oz.) can fruit cocktail, drained
1 recipe graham cracker crust

Prepare graham cracker crust according to package directions and press firmly into 9 inch square pan. Mix condensed milk and lemon juice until thick. Stir in pie filling and fruit. Pour over graham cracker crust. Freeze until semi- firm or firm. Remove from freezer approximately 15 minutes prior to serving. Cut into individual servings and garnish with Cool Whip.