1 (8 oz.) can tomato sauce
1 garlic clove, mashed
3 tbsp. brown sugar
1 tsp. salt
1/2 tsp. oregano, thyme
Dash of cayenne pepper
1/2 chopped onion
1/4 c. cider vinegar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. parsley flakes

Heat all ingredients to boiling. Boil about 3 minutes.