TACO DIP 
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 lb. hamburger
2 med. tomatoes, diced
1 (8 oz.) Cheddar cheese, grated
1/2 c. sliced olives
1 bottle hot or mild taco sauce
1 pkg. taco seasoning
Shredded lettuce
Taco chips

Mix 1/2 bottle of hot sauce, sour cream and cream cheese. Spread on bottom of 9 x 13 inch pan or equivalent sized platter. Fry hamburger, drain and crumble. Then add taco seasoning and mix together. Spread over cream cheese mixture. Add cheese, olives, tomatoes and whatever you want. Add lettuce. Serve with taco chips.

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