MEXICAN DIP 
1 (8 oz.) pkg. cream cheese
1 (10 oz.) jar salsa
1 pkg. shredded Cheddar cheese
1/2 head shredded lettuce
3-4 scallions, chopped
1/2 chopped tomato
1 box tortilla chips

Spread cream cheese on cookie sheet or pizza pan. Pour jar salsa on evenly. Sprinkle other ingredients in order evenly, layering. Garnish with tortilla chips around the edge.

 

Recipe Index