1 c. oil
1 med. onion, minced
1 tbsp. Worcestershire sauce
1/3 c. ketchup
1/4 c. vinegar
1/2 c. sugar
2 tsp. salt

SALAD:

1 lg. bunch fresh spinach
8 mushrooms, thinly sliced
3 hard boiled eggs, sliced
5 strips bacon
1/3 c. sliced almonds

Dressing: Whisk all ingredients and refrigerate. Makes 1 pint.

Salad: Wash spinach well and tear into bite size pieces. Add remaining ingredients and toss lightly.