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KIDNEY BEAN SALAD | |
2 (40 oz.) cans Joan of Arc Kidney beans (light red), well drained 1/4 c. vegetable oil 1 med. green bell pepper, diced 1 c. diced celery 1/2 c. diced onion 3 c. Miracle Whip Light salad dressing 2 tbsp. sweet relish 8 hard boiled eggs (save 2 to slice for top) 1 tsp. Worcestershire sauce Salt and pepper to taste Dash of Mrs. Dash (optional) Mix all ingredients. Refrigerate. |
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