1 stick butter, melted
1 c. self-rising flour
1 c. nuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (12 oz.) Cool Whip
1 lg. box chocolate instant pudding
1 lg. box vanilla instant pudding
2 1/2 c. cold milk

Mix butter, flour, and nuts. Press in bottom of a 9 x 13 inch pan. Bake at 350 degrees until brown, approximately 20 minutes. Let cool. Mix cream cheese, confectioners sugar, 1/3 Cool Whip and spread on first layer. Mix quickly and cool: the chocolate and vanilla instant pudding with the milk. Spread remaining Cool Whip and sprinkle with nuts. Placing in freezer in between layers is recommended for easier spreading.