HOLY SMOKE PIE 
1 1/2 c. flour
1 stick butter
1/2 c. nuts

Mix above and put in pie plate. Bake until brown at 350 degrees. Let cool.

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese

Fold in 1 cup Cool Whip. Spread over cooled crust and put layer of strawberries over this.

Mix together 1 small package vanilla instant pudding and 1 2/3 cups cold milk. Beat until thick. Spread over strawberries. Put remainder of large Cool Whip on top and sprinkle with nuts.

Hint: If you want chocolate, just put in chocolate instant pudding and leave out strawberries.

 

Recipe Index