1 (8 oz.) pkg. softened cream cheese
1 (15 oz.) can chili with beans (hot)
4 oz. diced green chilies
4 oz. shredded Monterey Jack cheese with jalapeno
2 oz. sliced jalapeno peppers

In a pie plate, spread cream cheese, then add chili. Sprinkle with chilies and spread the shredded cheese on top. Bake at 300 degrees for 40 to 45 minutes. Cool 20 minutes, top with few jalapeno peppers. May top with sour cream too. Serve with tortilla style chips.