Rotini noodles
2 fresh cut tomatoes
1 bunch green onions
1 bunch broccoli
1 bunch cauliflower
1/2 bunch carrots
2 lg. cucumbers
1 pkg. pepperoni
1 lg. bottle Italian dressing

Boil noodles, rinse in cold water. Cut up all vegetables and pepperoni. Mix. Pour all of dressing in bowl and refrigerate overnight.