1 pkg. dark chocolate cake mix or German chocolate cake mix
1 can Eagle brand condensed milk
1 jar caramel ice cream topping
Cool Whip (chocolate or white)

Bake cake in 9 x 13 pan, according to directions. While still warm, poke holes in cake with wooden spoon. Pour condensed milk over cake. Cool a few minutes, then pour caramel topping over cake. Cool completely. Frost with Cool Whip.