1/2 c. butter
3 oz. cream cheese
1 c. flour

Mix above into ball. Divide into 24 pieces. Press dough into mini muffin cups, well greased. 1 egg 3/4 c. sugar 2 tbsp. softened butter 1 tsp. vanilla 1/2 c. chopped walnuts

Mix above 5 ingredients together. Into each mini muffin tin put 3 whole cranberries. Spoon 1/2 to 1 teaspoon filling on top. Bake at 325 degrees for 20-25 minutes or until brown.