1 1/4 c. all purpose flour
2 tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1/3 c. butter
1 egg yolk
2 tbsp. brandy or milk
2 c. sliced, peeled apples
1 c. cranberries
3/4 c. sugar
1/4 c. rolled oats
2 tbsp. all purpose flour
1/2 tsp. cinnamon
2 tbsp. butter

In medium bowl, stir together 1 1/4 cups flour, 2 tablespoons sugar, baking powder and salt. Cut in 1/3 cup butter until mixture resembles coarse crumbs. Combine egg yolk and brandy; add to dry ingredients and mix well. Press onto bottom and up sides of 9 inch tart pan or springform pan. Arrange apple slices over crust. Sprinkle with cranberries. In bowl mix 3/4 cup sugar, oats, 2 tablespoons flour and cinnamon. Cut in butter. Sprinkle over fruit. Bake at 350 degrees for 40-45 minutes. Cool slightly, remove sides of pan.