4 to 6 lg. potatoes, peeled and sliced
1 stick butter
1 c. flour
Salt and pepper to taste
2 med. onions, sliced
2 cans Swanson chicken broth

Place layer of sliced potatoes in 2 1/2 quart baking pan. Then sliced onions, then sprinkle 1/2 of flour, then dots of butter, another layer of potatoes, rest of flour and rest of dots of butter. Pour the 2 cans of broth over all. Cover with foil and cook about 45 minutes at 350 degrees. Remove foil and let brown about 20 minutes.