1 c. sifted flour
1 1/2 c. bran cereal
2 tsp. baking soda
1 1/2 c. milk
1 c. dates
1 c. sifted whole wheat flour
1 tsp. salt
1/2 c. molasses
1 egg

Sift dry ingredients together place all dry ingredients into a mixing bowl. Place milk, molasses, egg and dates into blender container and process for 3 cycles, on chop. Pour liquid mixture over dry mixture and blend until all ingredients are moistened. Pour into a greased 9x5x3 loaf pan. Bake at 350 degrees for 1 hour. Remove from pan and cool on wire rack.